Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment
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چکیده
منابع مشابه
Effect of dietary virgin olive oil on serum lipids levels in rats
Background: Relationship between olive oil consumption and low cardiovascular mortality and mobility is the aim of current study. We were investigated of dietary virgin olive oil (VOO) effects on serum lipids profile. Methods: Experimental mature male rats were treated with VOO for 30 days at 0.25, 0.5 and 0.75 ml/kg/day and control group treated with saline at the same time via gastric gava...
متن کاملElimination of pesticide residues from virgin olive oil by ultraviolet light: preliminary results.
Virgin olive oil is one of the essential products for the economy of Mediterranean countries. The possible residues of pesticides that can reach the oil may be a risk to public health, thus causing the prohibition of its marketing by the health authorities. This paper is a preliminary study on photochemical degradation of pesticide residues using a small-scale prototype (1L capacity). The metho...
متن کاملVirgin olive oil and nutrition
Numerous medical studies (a study in seven countries, Monika study, Dart studies, etc. ) have shown that olive oil is one of the most important ingredient of "Mediterranean diet" associated with a reduction in cardiovascular disease and certain types of cancerous diseases. Nutritional and health value of virgin olive oil is attributed to the large proportion of monounsaturated fatty acids (main...
متن کاملAntioxidants in Greek Virgin Olive Oils
Greece is ranked third after Spain and Italy in virgin olive oil production. The number of Greek olive cultivars-excluding clonal selections-is greater than 40; however, more than 90% of the acreage is cultivated with 20 cultivars, adapted to a wide range of environmental conditions. Greek virgin olive oils, produced mainly with traditional, non-intensive cultivation practices, are mostly of ex...
متن کاملHealth Risk Assessment of Pesticide Residues via Dietary Intake of Market Vegetables from Dhaka, Bangladesh
The present study was designed to assess the health risk of pesticide residues via dietary intake of vegetables collected from four top agro-based markets of Dhaka, Bangladesh. High performance liquid chromatography with a photo diode array detector (HPLC-PDA) was used to determine six organophosphorus (chlorpyrifos, fenitrothion, parathion, ethion, acephate, fenthion), two carbamate (carbaryl ...
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ژورنال
عنوان ژورنال: Food Additives & Contaminants: Part A
سال: 2008
ISSN: 1944-0049,1944-0057
DOI: 10.1080/02652030802130025